Best Vacuum Sealers Review

 Best VacVacuum sealers can be an effective way to store food, whether bulk cuts of meat in the freezer, cheese in the refrigerator, or resealing potato chip bags in your pantry. Vacuum sealers remove air from your food, extending the life of your ingredients and preventing freezer burn or mold from developing. You can even save money by purchasing food items in bulk and repackaging them with your vacuum sealer.

We reviewed dozens of vacuum dealers to identify which one was best. We look at external vacuum sealers, chamber Best Vacuum Sealers Review, and manual vacuum sealers to see how they compared in terms of performance and price.

Important Features to Consider

A vacuum sealer should have several important features. Here’s what to consider when selecting a vacuum sealer:

Starter kit. You’ll need other items, such as food storage bags or rolls, when you first get started using your vacuum sealer. By purchasing a vacuum sealer that comes with a starter kit, you’ll be able to have all of the items you need on hand.
Dry/moist modes. Some vacuum sealers offer different modes of sealing. Having separate dry and moist modes are the most common. You’d use your dry mode for most applications. However, moist mode is good if you’re sealing in foods with a lot of liquid that might get sucked into the vacuum sealer.
kPa. This is a measure of how much pressure something has. Each model will have a different kPa level, which will give you an indication of its performance.
BPA-free. Like any other plastic product, you want to choose a vacuum sealer that uses BPA-free food storage products.
Size. If you plan on transporting your vacuum sealer or leaving it on your counter, size may be an important consideration for you. In general, chamber vacuum sealers are larger than other types.
Overheating protection. Some vacuum sealers will shut off before overheating. This is important if you plan to use your vacuum sealer for long periods of time, such as after shopping at a warehouse store to get a good deal on bulk meat.
Cost of refill bags. To use your vacuum sealer, you will need food storage bags or rolls each time you use it. Consider the cost of the refills for these items when you make your decision. A less expensive vacuum sealer could have more expensive bags that you need to use. Choosing a model that works with any food storage bags and rolls made for a vacuum sealer can save you money over time.
Automatic vs. manual operation. Although less common, there are manual vacuum sealers available, which may work better for outdoor use like at a campground. Otherwise, most consumers want an automatic vacuum sealer.
Seal only mode. Sometimes you may just want to seal something without vacuuming the air out of it, such as with a bag of chips. A vacuum sealer with a seal only mode can be helpful to resealing the packages of store-bought items.
Bags and rolls. Vacuum sealer bags and rolls are what you will store food in. Bags are already sized, where you will simply put the food in the bag and seal it. With a food storage roll for your vacuum sealer, you can seal any size item that fits and cut the roll accordingly.
Frequently Asked Questions
What is a vacuum sealer and how does it work?

A vacuum sealer is a food storage device that you can use in your home or restaurant. Vacuum sealers work by removing all of the air, including oxygen, from your food storage container. Since food goes bad when it oxidizes from exposure to oxygen, removing the oxygen from the food means that it will last longer.

After a vacuum sealer removes all of the air that it can from your food, it seals the bag so that no air will get back in and ruin your food. Most vacuum sealers seal bags by melting the plastic together to create a seal. If you were to use a bag not designed for use in a vacuum sealer, it could just melt over your food. Some vacuum sealers enable you to vacuum seal a canister as opposed to only vacuum sealing plastic bags.

What’s the difference between a chamber vacuum sealer and a suction vacuum sealer?

A large majority of the household vacuum sealers available are suction vacuum sealers. Suction vacuum sealers work by sealing one bag at a time. You’ll put the edge of the bag filled with food on the vacuum sealer. The vacuum sealer will suck the air out before it seals it.

With a chamber vacuum sealer, you can seal multiple bags of food at the same time. You place the bag inside of the chamber, where the pressure in the chamber and the bag are the same. The open end of the bag goes over the sealing bar and be tucked into the chamber before the pressure inside the bag and chamber are changed. Chamber vacuum sealers are generally larger and more expensive than suction vacuum sealers.

Do vacuum sealers prevent freezer burn?

Vacuum sealers can go a long way toward preventing freezer burn. You’ll see freezer burn on food that has been exposed to air, which causes it to dehydrate and oxidize. By properly removing all of the air from your food before you freeze it using a vacuum sealer, you can help prevent freezer burn.

How long can you keep vacuum sealed food?

This depends on the type of item that you’ve vacuum sealed and how you plan to store it. In the freezer, you can potentially keep beef, coffee beans, poultry, and vegetables for up to three years. However, fish, soups, and bread will only last up to two years in the freezer. In the fridge, you can keep lettuce and berries for two weeks, while cheese can last up to eight months. In the pantry, food that’s been vacuum sealed can last roughly twice as long as food that’s stored in conventional food storage containers.